The Red Wine Air Column Bag redefines wine transportation safety as a sustainable packaging innovation tailored for the global wine industry.
Key Points:
Red Wine Air Column Bag — Premium Protective Packaging
With studies showing that 22% of wine bottles are damaged during international shipping (Wine Logistics Report 2024), the Red Wine Air Column Bag offers a smarter, safer, and more sustainable packaging solution. Constructed from FDA-compliant PE+PA film, it features 7 independent air columns carefully arranged to cradle 750ml wine bottles, providing targeted protection to vulnerable areas such as the shoulders, base, and label zones.
Replacing traditional foam sleeves, this inflatable design reduces plastic usage by up to 60% while delivering superior shock absorption, protecting bottles from drops, bumps, and vibrations during transport. Lightweight and space-efficient, the bag ships flat and inflates on demand, optimizing storage and logistics costs.
Ideal for wineries, wine retailers, distributors, and direct-to-consumer wine clubs, the Red Wine Air Column Bag ensures bottles arrive intact, visually pristine, and ready for presentation, combining premium protection with eco-conscious design and operational efficiency.
Superior Shock Absorption：Tested to ISO 11607-2 standards, the bag withstands 2m drops onto concrete without breaking glass or damaging labels, ensuring premium wine bottles arrive in perfect condition.
Space-Saving Logistics：Ships flat in compact cartons, reducing storage volume by up to 80% and cutting shipping costs by 15–20% compared to pre-inflated packaging.
Eco-Friendly Design：Made from fully recyclable and biodegradable materials, breaking down within 180 days under industrial composting conditions. Supports wineries’ sustainability goals and compliance with EU plastic reduction regulations.
Rapid Inflation & Deployment：Equipped with a one-way valve system, each bag inflates in under 10 seconds using a standard air compressor or C20 Inflation Machine, streamlining packing operations.
Identify the Air Inlet – Locate the air port marked with an arrow.
Inflate the Bag – Connect a pump and fill the bag to approximately 85%, achieving soft yet secure cushioning.
Place the Product – Gently insert milk powder or other powdered items; the air columns will fully encase the product for complete protection.
Seal and Store – Close the air inlet. The bag now provides 360° protection, safeguarding contents from impacts, compression, and moisture.
Q: Can it be used for champagne bottles?
A: Yes, the flexible film conforms to both standard Bordeaux shapes and flute-shaped champagne bottles, with a reinforced base column to support wider punt designs.
Q: How many bags fit in a standard pallet?
A: A 40”x48”x48” pallet holds approximately 1,200 flat-packed bags, reducing freight costs through efficient stacking.
Q: Does the film leach chemicals into the wine?
A: No, the PE+PA blend is food-safe, compliant with FDA and EU regulations for indirect food contact, and contains no BPA or phthalates.
Q: What’s the shelf life of unused bags?
A: When stored in cool (15–25°C), dry conditions, unopened bags remain functional for up to 24 months from the manufacturing date.
